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Businiess name:
Din Ho Chinese BBQ
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Review by:
citysearch c.
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Review content:
The foods are excellent, if they're not out of them. If you come after 7pm, chances are they will be out of at least one of their house special bbq's. If it's not duck that is out, it will pork bbq, or chicken, you name it. \r
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You'll walk out of the restaurant stinky because of their terrible ventilation system. \r
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All wait staff will stick their thumbs in your plates and bowls when they are bringing them to you. Conserve your water because it will never be refilled. And don't try to get their attentions, they intentionally ignore you. They will look at you and walk across you like you're not there! You will leave the restaurant feel like a second class citizen!\r
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The greedy owner. She is the one that chops the bbq in the front (boy short hair, about 50-60 years old). I ordered steamed brown chicken togo one time and told her I did not want the brown sauce, and wanted the white chicken sauce. Both the sauces are in the same size (you know the tiny plastic cups with one inch diameter). She charged me extra because I exchanged one sauce for another. That was ridiculous! Of course I walked out of there after telling her that she was crazy and after the bbq was chopped. Hey, she was trying to rip me off.\r
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If you want bad experience, especially bad service, go there!\r
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Pros: Excellent Chinese foods and bbq. Come before 7pm (before they're out the bbq)
Cons: Wait staff stick their thumbs in your foods. Greedy owner. You'll smell bad after eat there.
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