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Businiess name:
Andiamo Italiano
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Review by:
citysearch c.
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Review content:
I've been to northern Italy many times and have a pretty good idea of what the cuisine is supposed to be about. To me, Andiamo seems most like an Italian restaurant catering mainly to foreign tourists; overpriced wine (300% or more above average wine-shop retail -- hey, let me BYO and I won't complain about any corkage fee), unsurprising and unadventurous cuisine featuring lots of pounded filets, heavy sauces (including the ponderous plate o'red) and almost everything stuffed with crabmeat. To me, Andiamo seems almost more like a French restaurant in that instead of emphasizing the natural, vibrant taste of fresh ingredients (which is what Italian cuisine means to me), their focus is on DISGUISING the natural taste through aforementioned stuff-stuff with heavy sauce. Call it artistry if you like, but if this is authentic Italian then I'm Vic Damone, or at least his initials.
Pros: Unique for the area, they sometimes still try
Cons: Service can be spotty; overpriced
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