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Businiess name:
Porcelli's
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Review by:
citysearch c.
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Review content:
I like to go back and read reviews of places I've dined and been let down just to see if I just dined on a off day. Up until the two bad reviews I thought it was just me who didn't care for the food. It appears that I'm not the only one. I don't write reviews very often because it's just hard to find the time but I felt compelled to this time because I feel that it's obvious that the last good review was from the owner. A regular person wouldn't be that angry at a bad review and I think it is very tacky. As a new restaurant owner you should embrace the positive with the negitive reviews. I'm almost convinced that alot of the good reviews are from the owner. It's not hard to figure out. One reason is because I've dined here twice and was not impressed either time. I will do my best to recall what I had. The first time I had the chx parm and my wife had pasta with clams both didn't have much flavor. All I tasted in the chx parm was rosemary and there was way too much sauce and who doesn't put mozz cheese on chx parm? The clam dish was slightly better but still nothing special. The second time my wife just got a salad which was ok and I got the angel hair with shrimp. Once again I was let down. I gave it two shots and prob won't be back. It seems to be a little neighborhood place so I'm sure business will be just fine but as far as Italian food, I'll stick to the places I've trusted for years.
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