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Businiess name:
1515 Restaurant
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Review by:
citysearch c.
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Review content:
We viewed the menu online and immediately reserved. Wildly innovative cooking using modern techniques like molecular and sous-vide. We went in a group of five, so that we could try as many dishes as possible. All 3 versions of duck in ""Duck Three Ways"" were bursting with rich flavor, the Beef Carpaccio with Lobster Tempura and Truffles was truly to die for, the Wagyu Beef you cook on a stone was of the best quality and what a fun presentation! The desserts were incredible and creative as well (deconstructed strawberry shortcake, milk chocolate cotton candy!) Enormous and reasonably priced wine list. Gene Tang is a wonderful host - personable, knowledgable.
A perfect experience.
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