Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
1515 Restaurant
|
|
Review by:
citysearch c.
|
|
Review content:
My husband and I went on Friday night for drinks and a quick bite at the bar for a trial run before we committed to a full meal in the dining room. The bartender Paul, was warm and inviting and made a Sangria Martini that will make you slap your mama! We settled in and order a couple of appetizers, (Wagyu Beef & Procuitto/Melon/Handmade Mozz/18yr Balsamic) AMAZING!!! Gene Tang, the owner came over and chatted about the dishes, and insisted we try the Carpaccio. Now, my husband likes his meat well-done, but he tucked into this plate and loved it! After speaking with Mr. Tang at length about the restaurant, it is clearly apparent he loves and respects his chef. The Scallops (me), Duck Salad (husband) was the best food we have eaten since moving to Denver. Dessert did not disappoint, (cotton candy anyone?) We left 2 1/2 hrs later vowing to be back in the dining room soon. This is a place for people who are truly interested in eating innovative and tasty food. It is a restaurant that can be as expensive or inexpensive as you want.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|