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Businiess name:
Valentino's Seafood
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Review by:
citysearch c.
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Review content:
My husband and I went here at the recommendation of a friend. We went on a Saturday evening, around 8:00. The restaurant was not too busy, but decently full. We did not have to wait for a table. The first thing I noticed was the noise, the dining room is rather ""echo-y"", with nothing to buffer conversations. It might have been that we were in a corner kind of walled in, next to a loud table. Our waiter was prompt, but knew nothing about the wine list, as he didn't drink wine. Okay, no problem, I selected a nice pinot grigio ""Pepi 2005 California"". We ordered the calimari appetizer. It was good; crispy but tender strips of calimari with a pineapple ginger dipping sauce. For my entree I ordered the crabcakes with asparagus and garlic toast sides. My husband ordered the seafood enchiladas, but they were out, so instead he got the crawfish pie. The crabcakes were amazing, all crab, just a little breading on the top and bottom seared to crispness. Very, very delicious. The fresh asparagus was delicious as well, with a hint of smoky flavor, lightly seasoned with sea salt. Excellent. The crawfish pie was good, covered with puff pastry, but I think my husband had his heart set on the enchiladas, which must have been good since they ran out. For dessert we had the bread pudding, very rich, but nice.
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