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Businiess name:
Patanegra
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Review by:
citysearch c.
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Review content:
The mixture of reviews almost made us miss this spot. That would have been bad. The sangria was a fantastic balance os citrus, spices, and wine, where the wine was definitely more than simply a carrier of other flavors. The Flan was simply the best I've ever had, creamy and smooth. The venison stew with forest mushrooms was simply smoky, savory perfection. The mushrooms were not over done or slimy. The garlic shrimp had a wonderful balance between the sweetness of the shrimp and the garlic bite. The lamb Osabuco had great flavor, with enough heat but without the heat overpowering everything, however, the lamb was about 30 minutes from proper doneness. The onely down dish in the 7 we shared.
Pros: Sangria, Service, Seafood
Cons: Noisy, Crowded, No Reservations
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