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Businiess name:
Wongs King Seafood
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Review by:
citysearch c.
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Review content:
Quite the cavernous place. The poor economy has certainly increased customer service and food quality around the city. I was a little slow hitting Wongs, and was a bit worried based on some web reviews. I found the service a-ok and the food delicious. The braised pork belly was worth fighting over. The clams were tender and very well seasoned. The whole squid was very tasty, but I don't think I am used to the BIG SQUID! We also bickered over the Sea Bass. I was hoping for the smoked sea bass rather than the fried sea bass. Our host was gracious enough to order both! The smoked sea bass was delicate with a subtle smokey flavor. The fried version was absolutely delicous as well. A bit thinner cuts, but with a much bolder asian seasoning. I found the meal fantastic. Did I mention the pork belly? I am looking it up on line right now to try and prepare it myself! Leftovers to be served to my co-workers at work only if I mess it up.
Pros: Yum Yum YUm
Cons: what's not to like?
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