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Businiess name:
Sorrento Ristorante Italiano
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Review by:
citysearch c.
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Review content:
We had high hopes on our first visit to this restaurant. Ambience is pleasant and the menu comprehensive. Roasted garlic garnish served with the several choices of bread further piqued our gustatory interest. We ordered the 5 course ""Chef's Dinner"" ($45) to let the chef show us his wares. First course mushroom pasta was tasty if a bit rich for a first course; Caprese salad (roma tomato/mozzarella) good but average - and then the big disappointment- Sea Bass that unfortunately was aged longer than the cheese and both tasted and smelled spoiled. We sent the dishes back basically untouched with no enquiry why by the server (perhaps used to it?). We asked the head waiter to notify the chef as to the fishes morbid condition which he said he would. No further comments forthcoming from the chef, the waiter or the management. Poorly handled, spoiled fish, spoiled evening. Too bad...
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