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Businiess name:
Daniel
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Review by:
citysearch c.
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Review content:
We have eaten many fantastic meals in New York City, but the food at Daniel, the whole experience really, was more than memorable and highlights were many. Our favorites were the scallops appetizer on the seasonal menu, and the braised cheeks of veal on the main menu, both of which were unbelievable. I almost didn't want to eat the last bites because I didn't want to be finished with the dishes. That I will never be able to prepare such flavors and textures makes me a bit sad.
We enjoyed unique cocktails in the bar and my champagne mojito was delicious, For dinner, we had Lounge Seating, which was beautiful and cozy, with an army of attentive waiters.
The prix-fixe 3-course dinner was a lot of food. A fresh pea-themed tower of treats arrived as we read the menu, the bread basket made several rounds about the room, and the main portions were sizable. I had read a review that said to save room for dessert, and we were glad we did. The chocolate guanaja was excellent, and as we enjoyed cappuccino, trays and baskets of tiny complimentary sweets paraded out of the kitchen: hot, fresh madeleines and tiny yuzu pastries were really fine.
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