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Businiess name:  Gruet Steakhouse
Review by:  citysearch c.
Review content: 
Nothing like paying $140 for a lousy meal with horrible rude service to start a trip. Our waiter was an arrogant pr*ck that treated us like we had never been to a restaurant before. He also made rude comments as he left our table. The food was awful. Salmon carrpacio is supposed to be paper thin not 1/4 inch thick and have to be cut with a fork. The oysters were nearly seared in their shells and had to be scraped out. The Ahi tuna wellington was so dry after 3-4 bites I could hardly chew it (ordered rare by the way). The ($45) rackof lamb was mostly fat and in a sauce that was at best bland. Then our cremebrulee came to the table charred. not just a little, but black! I won't even comment on the wine. I hated that I started off a vacation to Albuquerque this way. I soon found out that most of the other restraunts and their staff laugh at the Gruet. They deserve the bad reputation they are getting. Pros: Great building and atmoshere Cons: bad food, worse service

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