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Businiess name:
Cajun Queen
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Review by:
citysearch c.
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Review content:
My wife and I went there tonight for our anniversary -- we try a new restaurant every year. This was our first disappointing experience in 8 years. The crawfish scampi was good, and my wifes meal was pretty good as she had the fried oysters and fried shrimp. I love Cajun food. Gumbo is one of my favorites and a good blackened catfish and shrimp. Thus, that is what I ordered. The Gumbe was not like any Gumbe I ever had -- and I have had Gumbo at many Cajun restaurants. I wrote it off as some places are just diffeent -- I still had my blackened shrimp and catfish coming. When the plate came out I smelled ash -- I thought someone had stirred the fire we were sitting by. When I put a piece of shrimp in my mouth I realized the smell was from my plate. It tasted as if someone had dipped it in an ash tray. Not only the worst cajun food I had ever had -- but the worst food I had ever had. I did taste the fish, to ensure it was the consitent -- it had the same taste. I called the waitor over and told him to simply smell the plate -- he agreed something was wron (or at least wanted to get a tip). The manager then came out and asked me if I wanted something else, my taste buds were scarred a little but I wanted the blackened. He very politly indicated that I was probably tasting what I was smelling and since I was by the fire and said I would probably be better off with a fried platter. Polite way of saying this is how we make it and the problem is me. Personally, the food would have never left the kitchen if I ran the place -- a simple sniff test. Other food there looked fin, my fried food was OK but overall I was very very disappointed. I could have gotten friend shrimp for less elsewhere and it would have been as good.
Pros: Nice quaint place
Cons: Blackened food horrible, Gumbo less than adequate
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