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Businiess name:
Euzkadi
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Review by:
citysearch c.
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Review content:
We ordered a bunch of tapas and appetizers, including the duck meatballs, the grilled shrimp, pork skewers, bacalau fritters. The best ones were the duck meatballs and the shrimp, which were amazing. The free bread with the seasoned topping that they provide is also delicious. The other tapas/appetizers were good, but nothing memorable, and the calamari appetizer was tasteless. I did appreciate the fact that unlike many other Spanish/Basque places, the cusine at this place isn't too oily.
My main bone of contention with the restaurant is the service. There were two waiters for the entire restaurant on a busy Thursday night, and so we had to keep reminding our waiter to bring us anything we asked for, whether that be additional drinks, the dessert menu, or whatever. To make it worse, our waiter wouldn't write anything down!
Pros: cozy ambiance
Cons: questionable service
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