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Businiess name:
Chicago Pizza & Oven Grinder
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Review by:
citysearch c.
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Review content:
This place was referred to me by a friend so I was very excited to try it out. My boyfriend and I went there on a Friday night around 9:30pm thinking it would be a good time to go with out much of a wait. We got there and the place was PACKED. It is a very small building not very accommodating to the large amount of hungry people waiting to eat. Most people had to wait outside. We went there pretty hungry and disappointed to see that there was such a long wait. We got in to find out that they do not take names, their is one guy that is expected to remember all of the faces of everyone that comes in, and the order in which they came in. After waiting at the very crowed bar for an hour and a half we were finally seated. I guess the guy did remember us after all. The food was really good. We got a salad to start which came with three very tasty homemade dressings that you mix together that makes one delicious mix. With the salad we got their specialty bread. Which comes to you so large it is falling off of the sides of the plate. I have to say that due to this bread alone it was worth the wait. For our main course we each got a small pizza potpie. You can order the crust in either white or whole wheat. It comes stocked with meat and loaded with cheese. The only thing I think would really make the pizza potpie better would be if you could pick the toppings that come inside. Don't let the fact that you can't pick the toppings scare you though, because they are prepared fresh you can still subtract those items which you do not want. After all was said and done we both left very satisfied with very full belly's. =D
Pros: Food
Cons: long wait
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