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Review content:
My wife and I ate there last night; we live nearby and have never eaten there. Well the first time was not what I expected. We were seated quickly and Drinks came up fast, (ok not to bad, Right?). The specials sounded good, but after 10 minutes another group was seated next to us, They Got Different Specials! What was that all about? We all had the same server. OK, so we ordered the $33.99 Porter House and a Sea Food Kabob thingy. (Salad Bar was great by the way.) The Steak was and older piece of meat, you could tell by the way the cooked fatty pieces tasted, (we are not new to Steak Houses, as well as cooking our own). It was also abit more salted down than it should have been, another way to try and hide older meat. (I have worked in the restaurant business in the past, and not a burger joint.) The Sea Food Kabob dinner was bland, I'm really not trying to be critical, but when we got the $74.00 bill, $83.00 with a proper tip, we were not satisfied. We both were disappointed with the food, with the exception of the Salad Bar, again it was just fine. Like another here said, with all the steak houses around, sea food as well, why waste the dollars there, even if it is close. Also, it is very dusty there; you can see layers of dust over the salad bar and other displays around as well as the very old and dirty both seats. I won't go back even to see if they improve, they have been around long enough to know how to clean and cook.
Pros: Not really any.
Cons: Cost to much for low quality food.
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