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Businiess name:
Papa Haydn
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Review by:
citysearch c.
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Review content:
I visited Papa Haydn's westside location with 3 friends, 2 of whom were from out of town. We chose Papa Haydn as an upscale restaurant with superior desserts, and that exactly what we got. Three of us ordered Caesar salads (2 salmon, 1 chicken), and all were enjoyed. The only downside was the overcooked salmon, but the flavor was still delicious. The salads were served whole-leaf, which I don't prefer as it makes it harder to eat. The fourth friend ordered the halibut and seemed to enjoy it. 2 friends shared the dessert sampler, which came with ample portions of 5 desserts that looked perfect for 2-3 people. We also ordered a Boccone Dolce and Baked Alaska, each of which was perfect. We started with cocktails (Raspberry Lemondrops and Barbarita), and all were delicious and perfect for the sweltering evening. The service was excellent, with our server being friendly and engaging. My only complaint is the heat in the building. The outside temp during our visit was in the mid-90s, and the restaurant must have been in the 80s. Although not completely unbearable, the heat did put a damper on an otherwise excellent meal.
Pros: Great drinks, very good food, fantastic desserts, very good service
Cons: Temperature in building
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