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Businiess name:
Abrio Restaurant
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Review by:
citysearch c.
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Review content:
Very few restaurants and chefs have the vision to create the masterpieces that come out of the Abrio kitchen. I've eaten here at least a dozen times and have never had anything short of spectacular. A recent ""must have"" is the Japanese Kobe beef. I've eaten up and down the east coast and read a lot about restaurants/chefs/menus, and I can tell you that Japanese Kobe is a rare commodity, most restaurants that offer Kobe beef use American Kobe. Most chefs won't bring in Japanese Kobe because of cost, and based on what Abrio charges for it I'm sure they aren't making any money on it. It?s rare to find a restaurant that is willing to take a chance and sacrifice their bottom line in order to offer something unique. If you've never had Kobe beef from Japan you need to get to Abrio and try it, it's amazing!
Pros: Food, service, location
Cons: Bar atmospere (but I hear a renovation is coming in the near future)
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