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Businiess name:
Blue Smoke
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Review by:
citysearch c.
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Review content:
Okay, I can't argue with the food, it was good. I just don't get the growing trend in BBQ restaurants to make it more than it is. I love BBQ and have been eating it for years, when did it stop getting served on styrofoam plates though? The ribs were great, of course a Danny Meyer restaurant has good service, and the room very comfortable with some great smoky smells. But when I think BBQ, this is not the vision I see, a little more ""roadside"" looking would bring more authenticity to it, but I can't put down the food. Just wondering when some of those ingredients became part of ""BBQ""?
Pros: Ribs, Aroma, Flavor
Cons: Roadside Authenticity
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