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Businiess name:
13 Coins - Sea Tac
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Review by:
citysearch c.
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Review content:
New ownership has changed the quality ingredients of the long standing entrees on the menu of the prestigious 13 Coins Restaurant at the Airport. Last night, my chicken parm was served with a sauce representing itself as alfredo sauce but so thick it stood up on the plate like a starchy paste. The cream has been deleted from the recipe, thus, no sauce existed to infuse the pasta, which was served tepid. This dish has been my favorite since the Coins opened in the 70's.and I can say we've dined at the counter a minimum of twice monthly for the last 20 years. Our favorite Chef has departed,as a result of the changes, along with some long time servers. The prices have been raised to equal El Goucho but the food is now equivilent to Olive Garden. (Actually, Olive Garden is better). The chefs no longer put on a show as they prepare your dish but if you bring ambience in the door with you, the decor will ensure you having a nice dining experience. The only reason we still dine at the Coins is because it is open after 10:00pm. Seattle desperately needs another 24 hour quality restauraunt.
Pros: 24 hour availability, nice counter atmosphere
Cons: over priced, long waits after midnight
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