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Businiess name:
Salt Cellar Restaurant
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Review by:
citysearch c.
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Review content:
My boyfriend surprised me with taking me to the salt cellar for my birthday, since he knows that I LOVE seafood. I'm from the east coast and I miss all of the tasty roadside lobster shacks. I checked out their website and saw that it looked awesome, but pricey. The parking lot was super small, but their was a lot of room to parallel park on the side street, next to the restaurant. We walked down intot he basement and it was so cute! There are a series of small rooms that include booths and tables with chairs. The tables are set pretty close together, but it's a nice atmosphere. Our waitress was very nice and helpful with giving us reccomendations. We started with a shrimp dish (I don't remember the name, but the waitress recomended it) that was pretty good-it was sauteed in a spicy tomato sauce. They also give you really yummy bread, that was great for dipping in the extra sauce. We both each ordered the prime rib and crab legs. They were both so good. The crab legs tasted so fresh! They were moist, hot, and probaly were some of the best I'v ever had. The waitress actually cracks them for you and the meat is very easy to then pull out. The prime rib was cooked perfectly and melted in my mouth. We both ate every last bit that was on our plate. By the way, almost every entree on their menu is between $35-$40 and was well worth it. They then had me choose what kind of free dessert I would like for my birthday and I chose a triple chocolate cake with raspberry filling-so good! It was huge and it came out with a candle and best of all-no singing! Our final bill for an appetizer, 2 house salads (came with meal), 2 entrees of crab legs and prime rib (came with vegetables and mashed potatoes), a free birthdya dessert, and 2 beers came to about $130 with tip. I would definitley recomend this restaurant and I will be back. Also I heard that their 2 happy hours are amazing-1/2 off appetizers (they have tons of amazing seafood ones to choose from)!
Pros: Servers break your crab legs for you, amazing seafood!
Cons: Small parking lot, a lot of stairs to walk up and down
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