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Businiess name:
East Ridge Pizzeria Restaurant
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Review by:
citysearch c.
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Review content:
Pizza in this entire area is poor. I eaten from East RIdge since I was about 8 years old, back in the 70s. It normally is very close to NYC pizza; thin, soft crust. Lately I order xtra cheese just to get a normal amount of cheese and it still does not reach the crust like it used to. There is a one inch gap of red sauced dough, then the crust. Really skimpy on toppings lately. Also, when you order, you are told either 10min or 15min depending how busy they are. I note the time and arrive 30min later and it still isnt even in the oven (normally when son Luis is on). He gets overwhelmed very easily. The full time Mexican/South Am?? guy is a phenomenal pizza maker and treats the place like its his. I pray I get him when I order (at least once a week).
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