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Businiess name:  Zula Restaurant
Review by:  citysearch c.
Review content: 
I set up a lunch for 15 people to celebrate the completion of a project. First, we were there 2.5hrs for lunch and we had a reservation for when they opened at 11:30. Apparently, the kitchen decided that we were not worth the trouble as the other two groups got their food in a timely manner and had no issues (they were also larger groups and didn't send any food back, one group got there right before we walked in the door and were out before us.) We should have known it was going to be bad when the hostess turned to another worker and said they didn't have enough menus for us, we waited at least 15 minutes just to see the menu. We had to send two entrees back- one steak was ordered medium well and came back rare, when it was brought back out it was more like medium rare, but it was eaten since we had waited so long. The other meal was supposed to be a veggie burger, which came out as a buger with veggies, when we sent it back, we got a plate of veggies, that was sent back a second time and we asked for some pasta and sauce with the veggies with no mushrooms and add peas, we had no peas lots of mushrooms. The salmon was undercooked but people lived with it. My water glass was filled once the entire time, I snagged the extra water next to me as I was really thirsty. My dish was like licking a salt block, I won't need any salt for the rest of the month. When we finally asked for the check and the manager we were told the manager wasn't in. Two phone calls to the manager later, and the only thing they would do is take off our drinks- the tea and coke that about 9 people had ordered!!!! Several people went to the bathroom and said they were disgusting, like a typical club restroom. Apparently they make money by selling alcohol, so at night people get smashed and then they don't care what the food tastes like, if they ever get it. Moral of the story is don't bother unless you want to waste your time and money, or would like to help the kitchen staff cook your food.

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