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Businiess name:
Chez Shea
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Review by:
citysearch c.
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Review content:
My husband and I celebrated our 10th wedding anniversary here and I just want to do it all over again, and again! We had the Chef's tasting menu with seven courses:
1-Starting with oysters on the half shell. Now I am not usually into oysters- it's a texture thing- but these were delicious! half of them had a pink grapefruit compote and the other half had a pickled cucumber salad which was my fave.
2-Next was foie gras two ways, one in a smooth and flavorful pate form, the other seared to perfection-both atop crisp Brioche.
3-Then Chilled Vichyssoise, a potato and leek version that was smooth and delicious. The perfect palate cleanser!
4-Next was the Alaskan Halibut with controne Beans heirloom tomatoes and a basil based sauce. It was again a delightful dish.
5-Then came the tenderloin of Beef with demi glace, truffle butter, and silky mashed potatoes. This was our favorite course of all! The tenderloin was cooked perfectly rare/medium rare and melted on your tongue. The truffle butter and the handmade demi glace were perfection, and the potatoes were beaten so silky smooth...Chez Shea has created the ultimate meat and potatoes dish!
6-Next came a cheese trio with an exquisite goat Roquefort bleu cheese (my fave!), a Delice de Bourgogne which was creamy and very strong, then Petit Basque. Served with an apricot compote to cleanse the palate.
7-Finally was dessert which was a light and creamy panna cotta with fresh berries. Perfect for summer, very light and refreshing.
The staff were attentive and knowledgeable, the atmosphere romantic and comfortable, and the food an adventure for the senses.
Pros: AMAZING food, attentive staff, wine list, and more
Cons: pricey!
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