Review content:
I'm an avid tweeter and love finding new restaurants, bakeries and mom-n-pop shops to visit and support. Lately I've noticed one of my twitter friends speak of Might O Donuts, so naturally I was intrigued - always looking for exciting, new places to try, and who doesn't love a good donut?
Well, today was the day. Not only is it a bright, sunny day in February, but it's also the day that will go down in my life's history as eating the best donut ever.
I knew I was going to be in for a treat, and my husband knew he was going to have to hold me back after seeing my eyes light up after walking through the opened garage door entrance into the magical world of organic, fresh donuts, which they bake daily in the back kitchen. And yes, I almost snuck back to grab ""free samples"".
The first donut to catch my eye was the bright pink raspberry. Second, the coconut laden Don King, which I picked up for later, along with a Mint Grasshopper. Yeah I giggled a little bit at having to say ""I'll have the Don King"" but I got passed the name.
Biting into the chocolate raspberry was sinfully delicious. I can tell they use fresh berries in the glaze frosting, and the chocolate cake has just the right density, not too thick and perfectly fluffy. It actually reminded me of baking chocolate cakes from scratch as a little girl, having that very distinct, natural taste. My Husband tried the Devil's Playground and I gotta say, I wouldn't mind playing with the Devil every once in a while.
I also noticed they have WIFI (not sure if it's free, but assume so) and very tasty, fair trade coffee. I can't wait to go back, maybe do a little creative work while hanging with my new donut friends, Raspberry and Don.
Pros: vegan, organic, fresh ingredients
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