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Businiess name:
Pita Grille
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Review by:
citysearch c.
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Review content:
I wish I knew about this place a year ago, because after trying it 2 months ago, I keep rushing back. The chef used to work at Cafe L'Europe where similar dishes cost 2 to 3 times more. The hummus and tabouli is fresh and delicious, as is the octopus appetizer. My three favorite entrees are the chicken kabob which is 4 pieces of chargrilled chicken sans skewer with a curry yogurt sauce and grilled veggies. At $14.50 it is enough for two meals and is juicy and delicious. The seared tuna over quinoa pasta with roasted vegetables with red pepper sauce and maroccan spices ($22.50) is "god-like". The chargrilled bronzini ($24.40) comes to tableside whole and flaming, and is fileted at your request. Everything is fresh, prepared expertly, and the servers are truly nice. Never had room for desserts, but they look great too. Aside from all this, it's a very casual place where shorts and a tshirt will work as well as nice clothes. I can't wait to go back!!!
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