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Businiess name:
Ventana Restaurant
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Review by:
citysearch c.
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Review content:
I went there expecting to be dazzled by chefs who have been in the trade for years... I forgot that they were students and I graded them as professionals. I started with the beef carpaccio which was probably the best item I had. The seasoning was spot on and the herb salad was a refreshing addition. I had the potato crusted tuna with seasonal vegetables and broth as an entree... It was slightly disappointing. The potatoes were undercooked, the tuna was flavorless, and some of the vegetables were over cooked while some were underdone. I had the espresso creme brule for desert which was very good. The sugar was crisp and the espresso flavor was perfect.
All in all, for the price, Ventana was a great place.
Pros: plenty of parking
Cons: Hard to find
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