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Businiess name:
Fonda San Miguel
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Review by:
citysearch c.
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Review content:
No canned tex-mex here. This is the only restaurant in town where I've found truly authentic made-from-scratch mole, and here you can find several different varieties of it at their weekend brunch, as well as melt-in-your-mouth homemade tortillas and amazing salads. A great place for real interior mexican cuisine and the surroundings are beautiful-great patio, bar. Note: The Sunday brunch menu seems to offer a wider variety of dishes than the dinner menu.
Pros: off-beat location means there is always parking available, professional servers with excellent knowledge of food and wine
Cons: pricey (with respect to mexican food) but worth every penny
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