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Businiess name:
Pappadeux Phoenix
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Review by:
citysearch c.
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Review content:
First of all, I'm not a big seafood eater. I was used to eating seafood that was just baked or broiled with maybe some butter on it with some salt. I had no idea that seafood could be so delicous! The fresh catch of the day has never dissapointed and the creamy sauce that they smother the fish with is out of this world! We always get the fondue to start out with and my wife loves the pasta with creamy sauce, shrimp and crawfish. They also have a large menu of deserts to satisfy even the pickiest of tastes. The ambiance is nice with a garden and fountain style coutyard and live music on the busy weekend nights. We have waited 2 hours before to get in and although that was a tad frustrating we soon forgot all about that when the fondue came out. Don't forget to bring your credit card though because it's not cheap, but the finer things in life never are!
Pros: fish specials, dirty rice, vegetables, fondue, calamari
Cons: the wait
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