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Businiess name:
The Grey Moss Inn Restaurant
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Review by:
citysearch c.
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Review content:
When phoning for reservations, I got Dr. Jekyll. The Maitre D' was Mr. Hyde. Bubbly phone person said if upon my arrival I wanted to be seated inside rather than outside, that would be easily accomodated. M.D. was exasperated when my dinner guests preferred to be inside. This resulted in a 20 minute, standing wait inside, where it smelled, well, mossy, next to an empty table that was right on the main pathway inside the door. Guess where we were eventually seated. By far and away, the worst table in the house. Sweaty waiter (remember, this is in the AC'd part of the restaurant) showed up 5 minutes after we were seated to get the drink order. If you order a martini stirred, not shaken, your drink is served room temperature. Bartender doesn't know the difference between "stirred" and "neat." Speaking of the bartender.... Finally got the merlot 10 minutes after the somewhat grisly steaks were served. Back to Mr. Sweaty. Had to read all of the specials, which really weren't special (or tantalizing as the menu would claim) at all. Didn't know that some of the items he read were gone. The house salad was on par with the salad you would get at Denny's. The decaf coffee was weak. The bus person a few tables away delighted in dropping, rather than gently placing the soiled plates into his big, grey tub. 45 minutes before closing time, the surrounding abandoned tables were stripped of the table cloths, down to the bare, mismatched table tops. Does somebody want to go home?
Pros: Rustic, country setting
Cons: Poorly trained staff, including chef
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