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Businiess name:
Perry's Steakhouse & Grille
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Review by:
citysearch c.
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Review content:
I had gone to Perry's on a weekend night with my fiance and somehow, we managed to be seated in the "wine room". This room is actually more of a wine "column" (reminiscent of the wine room at Aureole) located in the center of the restaurant, extending 2 stories up with a table in the middle. I found this to be somewhat impressive...until 10 minutes after being seated. Our evening was constantly interrupted by managers coming in to fetch wine. We started with the fried asparagus, which was quite good. The spears were tender and firm, lightly battered and fried and served with a drizzling of butter. I then ordered the pear salad, which was uninspired and seemed almost incomplete. The dressing was good, but the salad overall could have benefitted from a bitter or sour element. Our steaks were lukewarm and bland with nothing more than a sprinkling of salt and pepper. What I found shocking was the au gratin potatoes. If I didn't know any better, I would think I was eating boxed Betty Crocker potatoes. And to my horror, they were topped with what tasted strangely like Velveeta. The only truly worthy praise I can give Perry's is to their pantry chef. His assortment of breads was amazing! Crusty and toasty, with a wonderfully rustic texture.
I was so completely underwhelmed by my experience that I left the restaurant dissatisfied, unfulfilled and $300 poorer. The restaurant itself is incredibly beautiful, with little nooks here and there for a uniquely intimate feel. With the ambiance flooding my senses, I anticipated a unique and formal fine dining menu. Unfortunately, I couldn't help thinking it was an unsuccessful attempt at emulating Aureole and The Palm. I'd recommend going to Perry's for cocktails and maybe an appetizer, but not much else. Although, I'm interested to see if they'll allow me to buy their bread!
Pros: Beautiful interior and ambiance, valet available
Cons: Slow service, boring menu, poor value
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