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Businiess name:
Les Enfants Terribles
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Review by:
citysearch c.
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Review content:
I'm surprised by the bad reviews, both the food and the service were great. Sure the waiters were a bit rushed and the orders had to be repeated loudly to be heard through the cocophony of voices, but afterall, this is a fun bistro in Chinatown, not a haute French restaurant where everything is whispered. But there was nothing rude about the service nor was there any snobby attitude (which is often present in other 'hipster' bistros like Le Souk and Casimir).
The food was surprisingly delicious. Popular trendy places rarely place emphasis on the food, hoping the ambience and status will do the job. This one is clearly different. Everything was superb (especially for the prices). Standout appetizer- escargot in a fragrant pastry- was incredibly savoury. Steak tartare was done just right, with the right amount of salt and spice. The entrees were equally as good (except the steak which was good but not exceptional). Scallops on a sweet bed of corn were really delicious. So were the medium-rare duck medallions. My favorite was the leg of lamb- an amazing and subtle mix of buttery french cooking with more balanced, slightly bitter african spices.
And the wine list? It can use some improvement, however , there are some pretty good wines there. I was disappointed by the cheaper Rioja, but the Cote de Nuis was very good.
Pros: great food, fun atmosphere
Cons: can be noisy and very crowded
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