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Businiess name:
Blue Smoke
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Review by:
citysearch c.
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Review content:
The experience of eating at Blue Smoke is a bit odd for a BBQ restaurant: lots of space between the tables, air conditioning, modern decor - it's quite a beautiful space. Like I said, strange for a BBQ restaurant. Anyway, enough about the ambience...the food is fine, but I really wanted it to be better. I guess I'm rooting for this place - unfortunately there's not much to go on. I love deviled eggs, a BBQ staple - but I'll be damned if serving two eggs (four VERY small halves) qualifies as an "appetizer." It's more like an insult. Did I mention they took 30 minutes? The babybacks were a disappointment, which didn't shock me in the least. The service was actually pretty terrible - there seemed to be lots of confusion in that room at all times. I honestly am sorry to say that I won't be back.
Pros: Clean, No wait to sit w/res., decent beer selection
Cons: Flavorless food, only 1 BBQ sauce!?!?, Service like molasses
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