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Businiess name:
Blue Smoke
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Review by:
citysearch c.
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Review content:
Like Cajun food and Tex-Mex, BBQ never tastes quite as good outside of the South, but Blue Smoke's baby back ribs and brisket were passable.
What I really liked, though, were the homemade BBQ potato chips (to die for!), the devilled eggs (almost ruined by the added curry flavor) and the deserts. The brownie with chocolate sauce was wonderful, as was the Key Lime Pie.
On the downside, I'd skip the Mac & Cheese. It tasted like someone had thrown in a few handfuls of onions.
The service was very efficient and, even on a packed Friday night, the waiters, hosts, and bartenders were all very friendly.
I also liked the crowd here. Hip, but unpretentious.
Pros: Desserts, Atmosphere, Service
Cons: It ain't Memphis
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