WOW
I tought I was in Texas!!
Here is the link:
http://www.saltgrass.com/menu_items/index.htm
This was to die for:
Beef Enbrochette
Grilled beef Tenderloin & sliced jalapeño wrapped in bacon, basted with our BBQ sauce & served on a bed of grilled onions
Jason got:
Cattleman's Prime Rib
Certified Angus Beef® Prime Rib, herb crusted & slow roasted for tenderness & served au jus. 8 oz., 12 oz & 16 oz.
and I got:
Chopped Sirloin Steak
11 oz. Certified Angus Beef® fresh ground steak topped with sautéed mushrooms, grilled onions & our Cognac Pepper Sauce.
Go see for yourself...YUM
My mouth is watterin'
Hey Jason whats' for dinner??
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