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Saltgrass Steak House - Review by CEACEA G | Saltgrass Steak House

Saltgrass Steak House

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Saltgrass Steak House 11/4/2007

WOW I tought I was in Texas!! Here is the link: This was to die for: Beef Enbrochette Grilled beef Tenderloin & sliced jalapeño wrapped in bacon, basted with our BBQ sauce & served on a bed of grilled onions Jason got: Cattleman's Prime Rib Certified Angus Beef® Prime Rib, herb crusted & slow roasted for tenderness & served au jus. 8 oz., 12 oz & 16 oz. and I got: Chopped Sirloin Steak 11 oz. Certified Angus Beef® fresh ground steak topped with sautéed mushrooms, grilled onions & our Cognac Pepper Sauce. Go see for yourself...YUM My mouth is watterin' Hey Jason whats' for dinner?? more
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