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Still Seattle's restaurant gem - Review by Dan S | Canlis


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Still Seattle's restaurant gem 3/29/2006

Just got back from dinner with my wife for her bday. From the valet to the steak to the lava chocolate dessert and a glass of Oban 14 scotch, just perfect. they do things right and you feel as if someone has not forgotten the old school things that make a great restaurant. Car out front warmed up when you leave? You bet. Well done and that special occasion place but worth every dime..... more
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