Pete Ephraim, the owner(?), calls the menu “New American Cuisine” whatever it is Chef Aaron Hagerdorn changes it frequently, making every visit unique. Pete remembers us each time we come in, sure makes us feel special. Everything we’ve had there has been outstanding! … the salmon, beef fillets, the veal T-bone, and the Sunday brunch. And, the seasonal salads are awesome! This is a small little know restaurant tucked away in a plaza in Powell; to quote someone else “it’s the kind of place you keep a secret for special occasions and special friends”. The May issue of Columbus Monthly magazine choose Sedeo Cafe their top pick.