This is a small, unassuming place, but the food here is big in flavor. The menu is very authentic and packed with spicy Sichuanese dishes as well as less fiery items. The best thing about this place next to the awesome food is that it is very inexpensive. Some of my personal favorites include the homemade steamed dumplings, Sichuanese Ravioli (sort of like a spicy wonton), eggplant in garlic sauce (the best I've had) and Mandarin Spicy Chicken (this is so good, my cousins in San Francisco bring it home everytime they visit, and they have great Chinese food there!)
Come with a big appetite!
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