My first experience at this restaurant made me wish I had bought the same items at the Thai place around the corner for approximately 1/10th the cost at Wild Ginger. A few months later, I was invited here again and was able to ascertain that they actually have a handful of yummy items and am wiser about squeezing the true value out of this place.
There is one item that I find truly amazing: Young Mountain Lamb Satay. Forget about proper entrées, stick with a few orders of this! A couple of ginger martinis and some skewers of this heavenly lamb make a delectable mix. If you're feeling extravagant, I'd highly suggest the duck entrée that comes with fluffy buns.
Bottom line -- The majority of this restaurant is hype, so go into the experience with low expectations and try out the items I mentioned above. Even better yet, pop down to the lounge in their basement and enjoy the satay and martinis with better atmosphere!
Helpful hint: If you feel like replicating the lamb satay yourself, you'll find the recipe on the Wild Ginger web site!