A brilliant restaurant, freshest ingredients, inventive recipes, pleasant atmosphere, indoors or back porch, cooking style is fusion, like Pactific Time but better and less pricey. Exquisite fish, pasta, deserts. Excellent wine list Friendly and knowledgeable staff. Dinner every day, lunch T-Fr. Great place to take guests. Everyone I take here always goes back, and back. I think they are on their way to being 4 star.
Some choices:
Tartar of Ahi Tuna
Serrano chilies, cucumber, crispy rice, trout roe
Grilled Sonoma Valley Foie Gras
Caramelized figs, blue corn cakes, chile, candied walnuts
Caicos Conch Ceviche
Citrus-ginger marinage, avocado, tomato, yucca chips
Cascabel Chile Crusted Barbecue Quail
Sweet potato agnolotti, oyster mushrooms, brandy porcini demi glace
Steamed Prince Edward Island Mussels
Chile-saffron broth, roasted plum tomatoes, andouille sausage
more