This supermarket caters to your every barbecue needs. For quarter leg parts ranging relatively from $ .39 cents to $ .69 cents per lb., it should deliver. Hardworking and affable butchers always industrious and never slacking, I rank them intent and excellent in their serviceability. Gracias amigo!
BTW, they currently sell "chicharon" (or fried pig skin) at $ 3.99/lb. more or less (because the inflation fluctuates the price for $.4.99 the last time I bought one in pre-summer season). I give it a 3-star because I have high-standards with regard to store appearance and clean surroundings.