THE FOOD IS GOOD ALMOST ALL THE TIME. THE OWNER IS MOODY AT TIMES BUT YOU WOULD BE TO IF YOU WORKED 18 HRS A DAY TO MAKE SURE THE FOOD WAS MADE THE WAY IT IS TO BE. I EAT THEIR ALMOST EVERY DAY.THE TURN OVER OF SERVERS IS BECAUSE ;HE IS FUSSY IN HOW THEY TAKE CARE OF YOU.
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