We eat at Chili's in Denham Springs about once a month, sometimes dine in, sometimes take out. It is consistently what we expect from the Chili's chain. One exception is the Chicken Fried Steak. It is outstanding, especially with the loaded mashed potatoes. We also like the Cajun Ribeye, but for locals it is not really very spicy. It does have a good flavor. The Southwest Cedar Plank Talapia is also very good.
Prices are reasonable and the environment is fun, if a little noisy.
The Chili's To Go service works well for us although you have to get out of your car to buzz them on the speaker. Kind of funny to get out; talk to them on the speaker while looking at them through the window and then get back in your car.
Having a full wait staff on-site is a challenge for all restaurants and that includes this Chili's. Friendly and efficient, just not quite enough of them.