Countless trips to the Holy Land for bread, lamb, spices, vegetables, French feta, olives and yet somehow I've never eaten there. Their bread in all its many varieties is wonderful. The closest I've found to my Lebanese grandmother's. The French feta alone is worth the trip. Fresh hummus, baba ghannouj ... so good I quit making my own! To the person who said they don't smile -- I disagree. The employees are quick to offer samples from the deli, the guys in the butcher shop are always helpful and the atmosphere feels like a family business. For me, no trip to Minneapolis is complete without a stop at the Holy Land ... and Emily's Lebanese restaurant on University!
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