I went to BD's when they first opened in Indy and found the concept innovative and fun. However, the food IS NOT cooked to order. Your food is placed on the grill in the order it is received and by the time the cook gets back to it to turn it over it is burned and then by the time they get back to it to take it off of the grill it is totally unrecogizable as food. I went to the Carmel location this weekend and had the same experience even though I asked the cook to "not overcook by food".
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