Andy's reminds me of an old 50's style delicatessen, which is about right, because I think the counter guy said they've been around for 40+ years. The meats and cheeses hang above the counter, and the smell hits you from the moment you walk in. The sandwiches are huge with boar's head meats and any cheese and meet combo you can imagine. The employees banter back and forth in Italian and take pride in creating a sandwich. Also can pick up homemade italian meals and many imported food stuffs from peppers, olives, olive oils, cannoli's, lemon cookies...etc..., they do catering as well. Definitely check it out, it's magnificent!