OK - I'll admit.. the pizza is pretty good.
But it's American pizza at it's finest, not even remotely Italian. (Look, I don't expect a place in Iowa to use fresh/wet mozz.. but there are plenty of distributors which sell high moisture mozz. Bobs doesn't even use that.)
And it costs twice what anywhere else in town does.
And it doesn't reheat.. AT ALL.
And their soup of the day is served by other places all over town (they get it in a bag) for less than HALF the price.
Let's let it live down the hype.