The company I work for bought several rations of paella for lunch for their employees and all of us waited anxiously for the highly rated paella for which this restaurant is famous for.
At $20 per plate and expecting that this was going to be like the paella they used to serve one year ago with generous portions of lobster, shrimp and other goodies from the sea, we couldn't wait for it to arrive at our location.
When it did finally arrive and saw what was in it, we felt that we got just the goat, not the cow since there were only very few small portions of lobster, a few shrimps, some mejillones and very and small calamari rings. However there was plenty of fish meat and the yellow rice was fine.
Nevertheless for the skimpy contents of the good stuff in the paella, we felt that it was overrated, overpriced and we all felt cheated.