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The Flour of The South End - Review by steve s | Flour Bakery + Cafe

Flour Bakery + Cafe

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The Flour of The South End 1/12/2007

I feel so at peace in this place. It must be the Feng Shui design that has adjusted my Chi where I can believe that the Low Fat scone is actually Low fat. How the heck does it taste so good without the fat. It must be a new Feng Shui(hope I am spelling this right) baking process. Actually, everything is good in this place. Try the smoke salmon sandwich only offered on the weekends or the crimsonberry tea offered all the time. Sandwiches, soups and even the quote of the day make Flour an unofficial landmark in the South End more
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