I was at this place last night and was very insulted by the restaurant trickery used at this place.
Ex. : Kahlua sombrero was in a small oval glass filled tight with sliver ice and the whip cream top started well inside the small glass and didn't even reach the top of the glass rim 5 dollars!!.
Remove ice and whipped cream and you'll be lucky to fill a little dixie cup with your remaining drink.My rum and coke in an average 8oz glass loaded with ice was 4 dollars.
Dishes had 2 inch outer rims to give the effect of a huge plate,small portion of meat sat in the small area of the center of this deceiving plate smothered with a mountain of chuck tomato sauce to give the illusion of abundance. A well known practice in the restaurant industry but this was abusive.Very disappointed !! Take away the obnoctious plate and all the add-on dress-up dressings and you're left with a little piece of meat
Food was superb but the portions were appalling,hidden by mounds of chunk sauce on the little piece of meat to give the restaurant appeal of a full plate of food.
No vegetables are served with the dinners.It's potatoes or rice with your meat selection.Nothing on the dinner menu is less than 13 dollars. Drinks are small and expensive.You can not eat here for less than 45 dollars a couple. Go to Fridays,The 99,outback for the same food service minus the skimming and prices.